* Add vinegar as option for curdled milk crafting
This adds an earlier way to make cheese without relying on acetic acid. As vinegar is partially composed of acetic acid, and the recipe for homemade cheese using vinegar is realistic, that would be an useful and accurate recipe.
Signed-off-by: Jean Roberto de Souza <81846511+JeanRdSz@users.noreply.github.com>
* Update vinegar input and output for lactose milk recipe
Signed-off-by: Jean Roberto de Souza <81846511+JeanRdSz@users.noreply.github.com>
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Signed-off-by: Jean Roberto de Souza <81846511+JeanRdSz@users.noreply.github.com>